To see the entire listing of HIstoric Cooking and Baking Classes, click HERE.
Meals at Congressional “Messes”
In the 1800, members of Congress lived in Capitol Hill boardinghouses in groups known as “messes.” Based on state background or party loyalties, these intimate communities offered members of Congress camaraderie, moral support, and chances to wheel and deal. In this class, we’ll explore life in a notable mess through Abraham Lincoln’s experiences at Mrs. Sprigg’s across from the Capitol during his one term in the House of Representatives as we make recipes typical of boardinghouse fare from one of the most popular cookbooks of the 1800s, Eliza Leslie’s Directions for Cookery, in its Various Branches. Recipes include beef-steak pie, carrot pudding, and short cakes.
Recover recipes and stories of the American past with historian and former pastry chef Amanda Moniz. In these fun hands-on classes, we’ll make historic recipes adapted for modern kitchens while we explore notable people and events from the colonial period to the late 1800s. Whether you’re a beginner or an accomplished cook, you’ll learn something new. All classes are hands-on and are open to anyone over the age of 16. Tickets are $40 per person and each participant receives a booklet with the recipes we make in the class.
Amanda Moniz is a professional historian and former pastry chef who combines her two loves in tasty, hands-on baking classes and in her culinary history blog, History’s Just Desserts (www.historysjustdesserts.com). She has worked at a number of bakeries and restaurants, including Mario Batali’s Babbo in New York City and Mark Furstenberg’s Breadline here in Washington. Amanda has also written for the Washington Post and been featured on National Geographic Weekend radio and on WAML’s Mornings with Brian and Larry.